Top flight kitchen guru cum master chef at the wave-making Kairaba Avenue-based 4 Seasons Fried Chicken Restaurant, Halima Bojang, has left these shores for the United States of America where she is expected to visit various first-class dining spots with a view to exploring the latest innovations in the cooking trade.

In an interview with this paper shortly before her departure, Halima Bojang, who doubles as the co-proprietor of 4 Seasons, said that the visit is part of annual leave and hopes that it will an add extra touch in their attempt to satisfy the insatiable needs of food and drink aficionados. “We at 4 Seasons are always poised to give best services to our teeming clienteles.