As 2006/7 Tourist Season Gets Underway

Visitors looking no further than delighting and exciting their senses during their stay in any country can forgive everything but not certainly food defects.

It’s in realisation and cognisance of this fact that Kunta Kinteh Beach Bar on the shores of Atlantic Ocean is showing no sign of slowing down in tantalising the most discerning palette.

Aside the existing comprehensive and rich menu, the exquisite Kunta Kinteh Beach Bar has already acquired a new chef who will be working hand in glove with the contingent of chefs at the outfit for production of breathtaking foods.

In an interview with Rendez Vous, the Chief Executive Officer (CEO) of Kunta Kinteh Beach Bar, Mr Ebrima Tamba alias Solomon, said his outfit has already put in place all the necessary arrangements towards ensuring an excellent service delivery and by extension an unprecedented tourist year.

“We have already undergone a massive facelift and I‘m proud and delighted to inform you that we have bought new mattresses, umbrellas, sun beds, among others.”

On culture and entertainment, Mr Tamba revealed that they have already started organising buffet and African nights which are characterised by cultural manifestations.

He however issued a word of advice, admonishing stakeholders in the tourism trade to show professionalism, diligence and maturity in the handling of tourists. He pointed out that hassling could be inimical to the growth of the tourism sector and must not be allowed to erode the gains so far achieved over the years.

For more of our interview with CEO Tamba’s on hopes for the 2006/7 winter tourist season, read our Friday edition.