Welcome to the world of Gambia’s catering scene. In this edition of Rendezvous, reporter Baboucarr Senghore, a member of The Point’s Entertainment desk brings you a comprehensive chronicle of a dining spot, Coleman’s Restaurant. Please sit back, relax and enjoy reading the write-up.

Under the expert management of Assan Cole, a Gambian-born culinary legend, kitchen wizard and epicurean dynamo, Coleman’s Restaurant situated along the Bethel Harding highway near the Independence Stadium is a perfect dining spot for one to enjoy real gastronomic success.

With distinctive touches of captivating décor and colours typical of a pure African setting, Coleman’s Restaurant is endowed with a contingent of chefs who like nothing other than to tantalise the taste buds of food aficionados with breathtaking food prepared in both local and continental culinary styles.

In a recent chat, Mr. Assan Cole, Manager of the famous Coleman’s Restaurant said that his outfit is impressed with the level of interest their clientele have shown in their foods and drinks, adding that they are poised to provide more appetizing dishes.

Assan went on to assure the leisure-seeking public that his Restaurant will continue to provide quality service at pocket-friendly rates.