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Africa, World
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The Chancellor Literary Award: Call for literary works
Tuesday, November 18, 2008
UNIVERSITY OF THE GAMBA, OFFICE OF THE UNIVERSITY REGISTRAR THE CHANCELLOR LITERARY AWARD CALL FOR LITERARY WORKS The University of The Gambia...
A Living Mirror - An Autobiography of Deyda Hydara
Tuesday, October 14, 2008
By Ahmed Alota and Demba Jawo Gunmen who are still at large killed the late Deyda Hydara, a Gambian journalist and publisher of The Point...
Fate of an African President
Friday, October 10, 2008
Fate of an African President Published in 1996 with Fulladu Publishers Company, Nsukka, Nigeria, this is a collection of 39 poems all written...
AFRICAN ALIENS
Friday, October 10, 2008
183 pages; quality trade paperback (softcover); catalogue #05-1300; ISBN 1-4120-6389-2; US$16.61, C$19.10, EUR12.95, £8.58 An authentic and grasping...
Africa: We Owe it to Our Ancestors, Our Children, and Ourselves
Friday, October 10, 2008
by Prof. Michael Ba Banutu-Gomez Book reviewed by: Dr Pierre Gomez Senior Lecturer University of The Gambia ...
Dr Florence Mahoney
Friday, October 10, 2008
Dr Florence Mahoney (nee Asi Peters) was born in Bathurst (Banjul), The Gambia. She is one of the three daughters of Lenrie Ingram Peters and Kezia...
Preservation of Fruits and Vegetables
Thursday, October 9, 2008
About the Author Mrs Adele Faye-Njie is a veteran home economist educator actively engaged in plying her craft to new heights. Her involvement in...
THE COMMON BUTTERFLIES OF THE GAMBIA
Thursday, October 9, 2008
THE COMMON BUTTERFLIES OF THE GAMBIA 60 of the most commonly seen butterflies are illustrated in colour with brief descriptive notes on each to...
A Cherished Heritage
Thursday, October 9, 2008
Ramatoulie Onikepo Othman is an Oku Marabou born in Banjul. The Gam bia. She had her primary and secondary schools education in Freetown,...
aku marabout
A Taste of The Gambia: Local and International Recipes
Thursday, October 9, 2008
Foreword (p. 8) I have written this cookery book to provide easy, speedy and efficient ways of preparing, cooking and serving delicious and...
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